530-274-1144 • Grass Valley's Finest Grill & Saloon

Appetizers

$6-$12 Billy Blue Bread

SM 4 slices $6, Med. 8 Slices $9, LG 12 slices $12


$10 Panko breaded Calamari Strips


$10 Fresh Mushrooms Sautéed in a Sherry Garlic Sauce


$10 Beer Battered Shrimp Tempura


$10 Deep-fried Brussels Sprouts with lime, parmesan, and truffle salt



Salads and Soups

$7 Caesar Salad

Crisp romaine lettuce topped with garlic croutons, grated parmesan cheese, tossed with classic Caesar dressing.


$7 Citrus Salad

Baby spinach topped with Mozzarella cheese, mandarin oranges, fresh strawberries and toasted almonds, tossed in a sweet vinaigrette dressing.


$7 Mixed Green Salad

Mixed greens topped with mushrooms, red onions, and cherry tomatoes. Tossed with your choice of Ranch, Blue Cheese, Thousand Island, or Balsamic Vinaigrette Dressing.


$8 Caprese Salad

Fresh tomatoes, sliced Mozzarella cheese, and fresh Basil served with balsamic dressing.


Cup $5 • Bowl $7 New England Clam Chowder or Soup du Jour


$12 • with Caprese $14 Soup and Salad Combo

Served with French bread or Caprese for an extra $2.



Owl Grill Selections

All entrees include soup or salad, fresh baked bread, sautéed vegetable of the day, and your choice of garlic mashed potato, baked potato, rice pilaf, or fresh fruit.


$29 / 9oz. Filet Mignon

Topped with Brandy Blue Cheese or Port Wine Sauce.


$27 / 12 oz. New York Strip

Seasoned and grilled to perfection.


$25 / 10 oz. Top Sirloin

Grilled and served with our house teriyaki sauce.


$26 / 12 oz. Grilled Rib Eye

Perfectly marbled, seasoned, and grilled to perfection.


$29 New Zealand Rack of Lamb

Charbroiled and served with a fresh mint Brandy sauce.


$26 BBQ Pork Short Ribs

Slow roasted for tenderness then grilled with a zesty BBQ sauce.


$27 / 12 oz. Prime Rib Special

Friday, Saturday, and Sunday only


$25 Teriyaki Prawns


$26 Fresh Pacific Ahi Tuna

Served with wasabi and pickled ginger.


Market Price Maine Lobster Tail Dinner

10-12 oz tail oven roasted to perfection.


Market Price Panko Encrusted Alaskan Halibut

Sautéed and served with a Thai basil cream sauce.


$26 Thick, Center-Cut, Bone-In Pork chop

Grilled with hickory maple rub served with seasonal fruit chutney and applesauce


$28 Half Rack $19 Kansas City Style BBQ Pork Ribs

Slow roasted for tenderness then grilled with a zesty BBQ sauce.


$25 Fresh Pacific Salmon

Sautéed and topped with a caper dill chardonnay cream sauce.



Poultry and Pasta Dishes

$25 Shrimp Scampi

Sautéed shrimp served over linguini.


$24 Beef Stroganoff

Tender steak and mushrooms sautéed in red wine cream sauce, over pappardelle.


$23 Cajun Chicken Pasta

Chicken & mushrooms sautéed in a caper prosciutto Cajun cream sauce.


$24 J.R.’s Champagne Chicken

Stuffed with herbs, sun dried tomato, brie and roasted garlic. Topped with a mushroom champagne cream sauce.


$24 Chicken Marsala

Chicken medallions lightly floured and sautéed with a portabella mushroom Marsala sauce.


$18 Grilled Portabella Mushroom

Giant mushroom topped with feta cheese.



Desserts Gone Wild

$8 Dark Chocolate Mousse Torte

Chocolate sponge cake layered with mousse, topped with ganache icing.


$8 Ice Cream Pie

Layered mocha almond fudge and vanilla ice cream with a chocolate cookie crust.


$8 New York Cheese Cake

Made from scratch, the best creamy cheese cake in town.


$8 Crème Brulee

Delicate custard caramelized with sugar.


$9 Homemade Apple Pie a’ la Mode