Dining Menu

SM 4 slices $6, Med. 8 Slices $9, LG 12 slices $12

Crisp Romaine lettuce topped with garlic croutons, grated parmesan cheese, tossed with classic Caesar dressing.

Baby spinach topped with Mozzarella cheese, mandarin oranges, fresh strawberries and toasted almonds, tossed in a sweet vinaigrette dressing.

Mixed greens topped with mushrooms, red onions, and cherry tomatoes. Tossed with your choice of Ranch, Blue Cheese, Thousand Island, or Balsamic Vinaigrette Dressing.

Fresh tomatoes, sliced Mozzarella cheese, and fresh Basil served with balsamic dressing.

Served with French bread or Caprese for an extra $2.

Topped with Brandy Blue Cheese or Port Wine Sauce.

Seasoned and grilled to perfection.

Grilled and served with our house teriyaki sauce.

Perfectly marbled, seasoned, and grilled to perfection.

Charbroiled and served with a fresh mint Brandy sauce.

Slow roasted for tenderness then grilled with a zesty BBQ sauce.

Friday, Saturday, and Sunday only

Sautéed and topped with a caper dill chardonnay cream sauce.

Calamari steak cooked to a golden brown, served with a Sherry garlic cream sauce.

Served with wasabi and pickled ginger.

10-12 oz tail oven roasted to perfection.

Sautéed and served with a Thai basil cream sauce.

Sautéed shrimp served over linguini.

Tender steak and mushrooms sautéed in red wine cream sauce, over pappardelle.

Chicken & mushrooms sautéed in a caper prosciutto Cajun cream sauce.

Stuffed with herbs, sun dried tomato, brie and roasted garlic. Topped with a mushroom champagne cream sauce.

Chicken medallions lightly floured and sautéed with a portabella mushroom Marsala sauce.

Giant mushroom topped with feta cheese.

Chocolate sponge cake layered with mousse, topped with ganache icing.

Layered mocha almond fudge and vanilla ice cream with a chocolate cookie crust.

Made from scratch, the best creamy cheese cake in town.

Delicate custard caramelized with sugar.

Made with the finest Belgian chocolate. Served with assorted dipping items.