January: 26—Winemaker’s Dinner, Montoliva Vineyard & Winery–now taking reservations, (530) 274-1144
February: 7–Tuesday Tasting
10-14–Valentine’s Day Dinner all weekend–Petite filet and lobster
March: 17-19--St Patty’s Day Celebration — Corn beef and cabbage, offering Guinness and Irish whiskey in the bar.
April: 4—Tuesday Tasting